Guest
Visiting I Banchi in Ragusa for a day, the Michelin Guide writes: Housed in the basement of the 20C Palazzo Di Quattro in the heart of Ibla, this restaurant is also a bakery and pastry shop that sells high-quality regional produce alongside its bread and cakes. The food on offer here bears the imprint of Ciccio Sultano, who has created a modern, flexible format in line with his cuisine – carefully prepared traditional dishes with the occasional contemporary twist.... 5:03 Scaccia filled with potato and artichokes 7:51 Scaccia filled with broccoli and chopped dried tomato 11:42 Scaccia filled with ricotta cheese and sausage 12:51 Scaccia filled with ricotta cheese and broad beans 17:47 Scaccia filled with cherry tomato and ragusano caciocavallo cheese, basil and extra virgin olive oil 24:43 Arancini 30:44 Lemon Granita 31:25 Preparation for Lunch 36:43 Lunch 41:42 Preparation for Dinner 45:24 Dinner One Day in a Gourmet Restaurant in Denmark:
