Guest
The transition from summer to fall brings along beautiful vibrant fall colors and of course apples. I live in a beautiful apple county which is known for its orchards and beautiful harvests. Honestly, I eat apples only in the fall because they are the best in every possible way around this time of the year. I made these delicious, buttery, and flaky apple turnovers using fresh apples and homemade pastry. Apple turnovers made with homemade pastry make it a top-notch pastry because no store-bought pastry brand can give you this kind of flavor and texture as the homemade will. If you haven't made your pastry dough yet please do. You will get hooked on it.😊 Here is the beautifully captured video of this delicious pastry-making process and the turnovers. I hope my friends here approve of it. I will be posting the recipe with the long-form video tomorrow. Thank you❤️
