Guest
Eclipse is the first fine dining restaurant in St. Petersburg based on local farm and forest products. Since the opening (March 2020), the chef has already presented three tasted menus. Why is it special? Here is the answer: unique products and creative culinary style. Price: 9-course tasting menu — €110 per person. Have you ever tried white snail caviar that is more expensive than black caviar? One farmer collects only 500-700 grams of this caviar per year. The price is 150 euros for 30 grams. The original name is «snail eggs». But in order to introduce the product into the gastronomic world, it was given the name «caviar». How about crowberry? A berry that is not sold anywhere, it can only be harvested in a wild land of Karelia. “Each menu is a new challenge, a new expression and a search for new meanings. The team and I agreed that we will change the menu four times a year, being tied not to the calendar, but to the season” — says chef Sergey Fokin. Sergey Fokin's inspiration is based on “wild prod
