How to cook river mussels with basella, sweet potato leaves and chives for a cool bowl of soup

Mussel soup is a simple soup, easy to eat especially on hot summer days. River hen is a slender shell species, belonging to the order Veneroida, which usually lives in brackish and freshwater areas. The mussel is just a little larger than the tip of a finger, the shell is oval or triangular in shape, and the top of the shell is high. The shell is thin and glossy, black or yellow-green; The inside of the shell is white or gray. Mussels are not only delicious food but also nutritious, containing many nutrients that are beneficial for health. According to Oriental Medicine, mussel meat has a sweet taste, cold properties, and is non-toxic; diuretic, nourishing yin, cooling the liver, clearing heat, detoxifying. Vitamin B12 and iron in mussels are suitable for people with cardiovascular disease, anemia, high blood pressure... Mussels are prepared with many delicious dishes such as: mussels with rice paper, mussel porridge, mussel rice... and are familiar with it. The most popular is still mussel soup. Have a great day or evening. Thank you for watching the video. If you find it interesting, please subscribe to my channel to support me! ------------------------ ------------------------------------------- #langthinhtv #cooking #cuisine #mussels © Copyright by Lang Thinh TV - Please do not Reup