This trick has conquered the internet! This Napoleon cake is ready in a record time

This trick has conquered the internet! This Napoleon cake is ready in a record time Ingredients: puff pastry - 800 g (28.2 oz) water - 10 ml ( fl oz) sugar - 15 g (½ oz) Tray size 40 X 30 cm (16 x 12 in) IN THE OVEN 180° C (356 °F)/25 min for the cream: whipping cream - 500 ml (16.9 fl oz) powdered sugar - 60 g (2 oz) Greek yogurt - 250 g (8.8 oz) for the jam: berries - 300 g (10.6 oz) sugar - 70 g ( oz) starch - 10 g ( oz) water - 100 ml (3.4 fl oz) IN THE FRIDGE 1H banana - 1 piece ice - 100 g (3.5 oz) milk - 100 ml (3.4 fl oz) coffee - 100 ml (3.4 fl oz) whipping cream Follow us on: Facebook: