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I finally found the trick for perfect ribs! They melt in the mouth Ingredients: milk: 1.5 l (51 pt) rosemary: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) pork ribs: 1.7 kg (4 lb) ketchup: 100 g (3.5 oz) honey: 30 g (1.1 oz) mustard: 7 g (0.2 oz) soy sauce: 6 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) onion: 300 g (11 oz) sweet paprika: 3 g (0.1 oz) basil: 3 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) olive oil: 30 ml (1 fl oz) Follow us on: Facebook:
