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Explore the enchanting history of hot cross buns with me, Dr. Julia Martins, in this 'Living History' Easter special. Journey with us to St Albans, potentially the birthplace of these spiced Easter delights, as we uncover the tales and traditions that have seasoned their history. Discover the exotic spice, grains of paradise, and the charming legend of a London pub decked with hot cross buns. Learn about the cultural transformation of hot cross buns from a religious symbol to a communal festivity staple. History enthusiasts and culinary adventurers alike, join us for an exploration filled with stories, insights, and perhaps a secret recipe. Share your hot cross bun traditions and thoughts in the comments below. For more historical journeys with 'Living History', don't forget to like and subscribe. Chapters: 00:00 - Intro 01:37 - Off to St Albans! 02:13 - Interview with Brother Thomas Rocliffe 05:27 - Interview with Cathedral Guide 11:57 - Back to the studio... Further Reading: William Crump, Encyclopedia of Easter Celebrations Worldwide (2021). Elizabeth David, English Bread and Yeast Cookery (1980). The Alban Bun, St Albans Cathedral - Annunciata Elwes, 'Curious Questions: Why do we eat hot cross buns at Easter?', Country Life, April 2019. Janine Mendes-Franco, 'Hot Cross Buns, A Caribbean Easter Tradition', Global Voices, March 2016. Intro Music: Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. Source: Artist:
