I'm excited to share my version of pasta alla Trapanese, featuring Sicily's amazing tomato pesto. I love the Genovese-style pesto, but when super-sweet cherry tomatoes are in season, I really believe this pesto is the best pesto. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Pasta alla Trapanese, follow this link: You can also find more of Chef John’s content on Allrecipes:
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