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Delicious chicken in creamy sauce. Ingredients: Chicken thighs - 4 pieces Sour cream - 4 tbsp Flour - 2 tbsp Milk - 300 ml Garlic - 2 cloves Herbs to taste Salt Cooking: 1. Season the chicken thighs with spices and leave for 20 minutes. 2. Mix sour cream, flour, spices, minced garlic, and some milk for the sauce. 3. Stir well to avoid lumps, then add the rest of the milk and herbs if desired. 4. Brown the chicken on both sides, pour in the sauce, and simmer on low heat for about 30-40 minutes. Enjoy your meal!
