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How-To: Make Three-Chili Squid with Ritas

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In this episode of How-To, Gabriel Pryce—head chef at Rita’s in East London—teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: ht

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