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No event is complete without a platter of meatballs. Today, I am showing you a new spin on this classic! We make an asian inspired glaze to coat the most tender, juicy, and delicious meatballs you've ever had! Let's #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW Get my All-Purpose Seasoning and Digital Food Thermometer here CLICK THE “JOIN“ BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: Purchase Merch here - Shopping List: 2 lbs 80/20 ground beef 1 grated onion 1 tbsp garlic and ginger paste 1/4 cup diced parsley 1/2 tsp sesame oil AP Seasoning and HOT AP red pepper flakes chili powder 1-2 tbsps low sodium soy sauce boursin shallot and chive cheese (1/2 pack) 1/2 cup sour cream 2 beaten eggs 2 cups bread crumbs Sauce: 2 tbsps butter 1/2 cup low sodium soy sauce 1/4 cup brown sugar 2-3 tbsps hoisin sauce 2 tbsps chili garlic paste 1 tbsp garlic and ginger paste 1/2 tsp sesame oil 1/4 cup honey sesame seeds and chives
