Guest
@ChefPriyankaNaik shows us how to take advantage of peach season with this seasonal twist on an Indian street food classic! Native to Maharashtra, where Priyanka is from, pani puri are crispy semolina puffs filled with potatoes or legumes and dipped in a sweet, tangy, and spicy pani sauce. You won’t be able to stop at eating just one! Better yet, all of the components can be prepared ahead of time and put out right before serving! They’re perfect as a snack, light lunch, or fun appetizer for guests.
