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※Click “cc“ on the lower right menu to choose your subtitle language. 对从小在山里长大的云南人来说，捡菌和吃菌是一样重要的！ 珍贵如见手青、干巴菌、鸡枞、松茸，常见如牛肝菌、珊瑚菌、青头菌，每一朵野生菌都是经风雨历彩虹，带着一身泥和至真至纯的味道而来。这份鲜美也是每年盼着的季节限定。For someone who grew up in the mountains of Yunnan, foraging and eating mushrooms are equally important! From precious varieties like Thelephora ganbajun, yellow porcini, and matsutake to more common ones like boletes, coral mushrooms, and green-headed mushrooms, every wild mushroom comes with the purity and authenticity of nature, bearing the essence of rain and rainbow and a bit of earth. This fresh and unique taste is a seasonal delicacy that is eagerly awaited every year. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ TikTok【dianxixiaogeoffical 】▶️ #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
