Lovely caramelised edges on the sweet potato and marinating the kale to tenderise them are two tricks that make this salad tick. Tamarind and maple syrup teamed in the dressing is another – an unusual combo that works amazingly well here. This recipe is exclusive to the RecipeTin Eats “Dinner“ cookbook (page 192)! QUICK PURCHASE LINKS: US/CAN 🇺🇸🇨🇦 Amazon Barnes & Noble Amazon CA Indigo AUSTRALIA/NZ 🇦🇺 Amazon Big W Booktopia QBD Mighty Ape Paper Plus UK/IRE 🇬🇧🇮🇪 Amazon Waterstones Easo
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