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Jagged Noodle is a famous snack in western Sichuan, originating from the street of Yangma in bacon is made of pork or chicken meat boiled and dried in a kang, which is fine and crispy after being fried and noodles are mostly handmade fine water-leaf noodles with long noodle soup is boiled with pork and chicken bones, and seasoned with red oil sea peppers and soybean oil, which is spicy and can eat clear soup, red soup, buckle soup, etc., spicy or not spicy as you choose.
