3-Michelin starred Sven Elverfeld creates oyster and beef and char grilled pork belly recipes

Sven Elverfeld, three Michelin star chef from restaurant Aqua in Wolfsburg Germany, talks about his food style and philosophy and creates two dishes from his current menu. Never miss another video, please subscribe here The first dish cooked by Sven is a Gillardeau oysters with raw beef and jellied essence, pine nuts, „Nonpareilles“ capers and anchovy-onion cream. This is followed by char-grill belly of pork, sauerkraut, apple, fried potatoes foam and balsamic em