You DON’T need the oven! Try this cake that drove all the kids CRAZY! ingredients for the cake top: biscuits - 350 g ( oz) butter - 200 g (7 oz) ingredients for the vanilla cream: eggs - 2 pieces sugar - 150 g (5.3 oz) milk - 550 ml ( fl oz) flour - 70 g ( oz) butter - 100 g (3.5 oz)
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