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My ultimate guide to making soft and fluffy Brioche Burger Buns that don't fall apart with that juicy burger. They take a little bit of patience, but they're so worth it for the ultimate burger! Free printable brioche bun recipe here: Oven Temp: 200C/400F Brioche Bun Ingredients: 1 cup (240ml) warm water 3 tbsp warm milk - I used whole milk, but half-fat is fine 2 tsp dry active yeast 2 1/2 tbsp caster sugar 3 cups (360g) strong bread flour 1/2 cup (60g) plain/all-purpose flour plus extra for rolling 2 1/2 tbsp unsalted butter - softened 1 1/2 tsp salt 2 large eggs 1 tbsp sesame seeds or everything spice - (optional) #Bread #Recipe #CookingShow
