I was looking for a ROULADE without EGGS and without BAKING for a very long time! Ingredients: sponge fingers - 300 g (10.6 oz) milk - 200 ml ( fl oz) Cream: cream - 400 ml (13.5 fl oz) sour cream - 300 g (10.6 oz) sugar - 200 g (7 oz) biscuits - 50 g ( oz) dessert foam with cream flavor - 2 sachets frozen berries - 200 g (7 oz) TO COLD 1 H cream - 200 ml ( fl oz) sugar - 100 g (3.5 oz) chocolate - 50 g ( oz) Follow us on: Facebook:
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