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Оригинальный рецепт Гонконгских вафель CookingHayHay #29

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CookingHayHay 教你整 雞蛋仔 #29 雞蛋仔 材料: 麵粉 280g 泡打粉 20g 砂糖 200g 吉士粉 2湯匙 (可用朱古力或士多啤梨粉) 木薯粉 60g 清水 300g 雞蛋 4隻 淡奶 60g 菜油 50g 雲呢拿油 10滴 啤酒 100ml(可用可不用) (大約可做8件雞蛋仔) 道具: 手套,刮刀,風扇 做法: 先將泡打粉,吉士粉,木薯粉加入麵粉,過篩備用, 打4隻蛋,加入砂糖拌Ô

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