Easy Japanese Side Dish: Goma-ae Green Beans

Learn how to make a simple and delicious Japanese side dish called “Goma-ae Green Beans“ (いんげんの胡麻和え). This classic recipe is perfect for bento boxes or as a quick and tasty side dish. With just a few ingredients, you can create a flavorful and healthy addition to any meal. Ingredients: - Green beans (about 200g) - Ground sesame seeds (1-2 tablespoons) - soy sauce (1.5 tablespoons) - Sugar (1 tablespoon) - Roasted sesame seeds (optional, to taste) - Salt (for boiling, as needed) Simple Recipe: 1. Trim off both ends of the green beans. 2. Boil the green beans in salted water for about 2 minutes. 3. Drain the green beans and let them cool. 4. Mix together the ground sesame seeds, soy sauce, and sugar. 5. Cut the cooled green beans into thirds. 6. Toss the green beans with the sesame dressing until evenly coated. 7. Serve and enjoy! Thank You for Watching😊❤️ Don't forget to: Like 👍 if you enjoyed this recipe. Share 🔄 with friends and family who love Japanese cuisine. Subscribe 🔔 to our channel for more delicious recipes and cooking tips. Happy Cooking! 🌟 #cookingtutorial #comfortfood #deliciousmeals #easycooking #easyrecipes #japanesecooking #JapaneseRecipes #JapaneseSideDish #GomaeGreenBeans #BentoBoxIdeas #EasyRecipes