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Самса слоёная | Uyghur Samsa | Layered samsa | Bltterteig Taschen | Puf brei samsa |

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🇬🇧Ingredients: ✅Dough: - Warm water 250 ml - 1 egg - Salt 1 tbsp - Butter 50 gr - Flour 4,5 cups (1 cup: 200ml) - Melted butter 75 gr (for greasing dough)

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