Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some other grains. In this video I have used Wheat flour, Jowar/ Sorghum flour, Gram flour, Ragi / Finger millet flour, Soybean flour and flaxseed powder. One of the key multigrain atta benefits happens to be its higher nutritional content as compared to other regular atta or wheat flour. पौष्टिक और स्वादिष्ट रोटी मल्टीग्रैन आटा से बना | Weightloss Wali Roti | How To Make Multigrain Atta | Multigrain Atta | मल्टीग्रेन रोटी | Multigrain Roti Recipe | मल्टीग्रेन आटा बनाने क
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