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Homemade Bahraini Chicken Machboos | Ramadan Special | for Beginners | @MULTIRECIPIESANDCOOKERIES --------- The Expert Guide to #Homemade #Bahraini Chicken Machboos | #Ramadan #Special | for #Beginners , How Did Homemade Bahraini #Chicken #Machboos | Ramadan #Special | for Beginners #Rise to the Top?, #Unpacking the #Hype Around Homemade Bahraini Chicken Machboos | #Ramadan Special | for #Beginners -------- #BahrainiChickenMachboos #BahrainiCookedChicken #HomemadeMachboos #BahrainiSpicedChicken #ChickenMachboosRecipe #ArabicChickenRice #MiddleEasternChickenDish #TraditionalBahrainiCuisine #SpicyChickenPilaf #BahrainiRiceAndChicken ------- Homemade Bahraini Craven Machboos is a aperitive comestible adventure alloyed with the affluent flavors of Bahraini cuisine. This dish, crafted with adulation and tradition, appearance delicious pieces of craven belted in a symphony of ambrosial spices, tenderized to perfection. The centerpiece is the ambrosial basmati rice, acquiescently adapted with an arrangement of spices including cumin, cloves, cinnamon, and cardamom, lending a abyss of acidity that tantalizes the aftertaste buds. Enhanced with saffron-infused water, the rice boasts a active hue and a attenuate floral essence. As the bowl simmers, the spices admix harmoniously, infusing every atom of rice and every breakable chaw of craven with amore and complexity. The aftereffect is a aperitive admixture of textures and flavors, area anniversary chaw offers a adorable antithesis of agreeable and ambrosial notes. ----------- #BahrainiMachboos #BahrainiChickenRice #HomeCookedMachboos #BahrainiChickenPilaf #SpicedChickenAndRice #BahrainiFlavoredChicken #AuthenticBahrainiDish #TraditionalArabicChicken #SaffronInfusedChickenRice #MiddleEasternSpicedChicken ---------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients - 2 cups Basmati rice - 500g chicken, cut into pieces - 2 large onions, finely chopped - 3 tomatoes, diced - 4 cloves of garlic, minced - 1 tablespoon ginger, grated - 2 green chilies, chopped - 1 cup carrots, diced - 1 cup potatoes, diced - 1 cup frozen peas - 1/4 cup vegetable oil - 2 tablespoons Baharat spice mix - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon cinnamon powder - Salt to taste - 4 cups chicken broth - Fresh coriander for garnish - Lemon wedges for serving [Preparation - Part 1: Marinating the Chicken]! The first step is marinating the chicken to infuse it with incredible flavors. In a large bowl, combine the chicken pieces with Baharat spice mix, ground cumin, ground coriander, turmeric powder, and a pinch of salt. Mix it thoroughly, ensuring each piece is coated evenly. [Preparation - Part 2: Cooking the Chicken]! In a large pot, heat vegetable oil over medium heat. Add the chopped onions and sauté until they become golden brown. Once the onions are aromatic and golden, add the marinated chicken to the pot. Cook until the chicken is browned on all sides, locking in those incredible flavors. Now, toss in the diced tomatoes and cook until they soften and release their juices. This will add a natural sweetness to our Machboos. Sprinkle a bit more of the Baharat spice mix, cumin, coriander, turmeric, and cinnamon powder. Adjust the salt according to your taste. Give it a good mix and let the spices meld with the chicken. [Preparation - Part 3: Cooking the Rice]! While our chicken is simmering, let's move on to preparing the rice. Rinse 2 cups of Basmati rice under cold water until the water runs clear. In a separate pot, bring water to a boil. Add a pinch of salt and the rinsed rice. Cook the rice until it's 70% done. [Preparation - Part 4: Adding Vegetables and Rice to Chicken]! Now that our chicken is tender, let's add the vegetables. Toss in the diced carrots, potatoes, and frozen peas. Layer the partially cooked rice on top of the chicken and vegetables. This layering technique allows the rice to absorb the flavorful broth and spices as it finishes cooking. Cover the pot tightly and let it simmer on low heat until the rice is fully cooked and has absorbed all the aromatic goodness from the chicken and spices. ------- COOKING LINK FOR HOMEMADE AFGHAN CHICKEN BIRYANI ---------- MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER'S ; ------- MY TEESHIRTS SHOP LINK ; ------ MY BLOG POST LINK : ------ IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES ------
