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Thandai - Holi Special Drink - Recipe in English - Rajan Singh Jolly Thandai is a cool and refreshing Holi festival drink prepared with dry nuts and flavored with fragrant spices. Thandai keeps the body cool during summer. Holi, a festival of color is incomplete without Gujiya and Thandai. Try it & share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Subscribe to my channel: @RajanSinghJolly Ingredients 1 liter milk 6 tbsp/100 grams sugar 20 almonds,soaked in water for 4 hours 20 cashews, soaked in water for 4 hours 20 kishmish/raisins, soaked in water for 4 hours 2 tbsp kharbooja/melon seeds, soaked in water for 4 hours 2 tbsp khus khus, soaked in water for 4 hours 2 tbsp saunf/fennel seeds 5 cloves 5 kali mirch/peppercorns 5 hari elaichi/green cardamom (seeds only) 8-10 strands kesar/saffron
