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This new and improved sourdough bread recipe and technique took over a year to develop, but it was more than worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This sourdough features a lovely open crumb encased by a crisp, gorgeous crust. This video maybe my longest ever, but I wanted you to see all the steps in real time. Enjoy! While the recipe and ingredient amounts are different, I want to give a special thank you to Maurizio Leo from The Perfect Loaf, since I used a lot of his techniques in this production. If you’ve not seen his sourdough demos, I highly recommend you check them out! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about New and Improved Sourdough Bread, follow this link: You can also find more of Chef John’s content on Allrecipes:
