Lacto Fermenting chillies to make an epic hot sauce!! Fermented Chillies 🫙 500g fresh assorted chilli 4 cloves of garlic Small thumb sized piece of ginger Hot sauce 💥💥 320ml of the chilli brine 7 tbsp apple cider vinegar 7 tbsp maple syrup 1 tsp salt 1/2 tsp ground black pepper 75g of roasted carrot 1 tbsp tamari All the best, Dave & Steve. Subscribe to our channel: More great recipes: Facebook: Twitter: Pinterest: Instagram: Snapchat: thehappypear #TheHappyPear
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