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Links to everything Social media , Cookbooks, contact.. WANT EXCLUSIVE content and recipes?? Join my Patreon! links below !! INGREDIENTS 2 Russet Potatoes 1 block Salted Butter 3 Scallions (Chopped) 1 cup Shredded Monterey Jack 1 cup Cheddar Cheese 1 Pork Butt 1 carton Beef Stock 3 Onions 1 container. Sour Cream 1 pint Heavy Cream 3 cloves Garlic ( optional, garlic powder will do just fine) 1 tbsp Liquid Smoke ( optional ) if you have worsteschire sauce please use . 1 stick of Salted Butter ½ cup Beef Bouillon Seasonings (Garlic Powder, Onion Powder, or whatever you prefer to taste!) METHOD: Pat dry your Butt. Score your fat (slicing your fat into diamond cuts in order to ensure the meat doesn’t shrink and pull on itself). this step is optional, you can just sear the fat off as well. Season your pork butt well. Heat a Cast Iron Pan or Cast Iron Pot (making sure it’s deep enough to hold a lot of liquid) and sear all sides of the Pork Butt unt
