This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is the best apple pie, a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones. To print the recipe check the full recipe on my blog: #applepierecipe #bestapplepie #homemadeapplepie Ingredients Makes about 6-8 servings Pastry Dough 2 1/2 cups (320g) all-purpose flour 1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 tsp (5g) salt 2 tbsp (30g) sugar 1 egg, beaten 3-4 tbsp ice cold water Apple Filling 26oz (750g) apples - peeled, cored and thinly sliced 1/2 cup (100g) sugar 1/4 cup (30g) cornstarch 3/4 tsp (2g) cinnamon 1/4 tsp (1g) nutmeg 1 tbsp (15ml) lemon juice Zest from a lemon Glaze 1 egg, beaten 1 tsp (5g) sugar 1. In a medium bowl whisk flour with suga
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