Modern Food Processing Machines operating at an Insane Level 2

The food we eat almost every day is pretty much prepared in factories before it comes to us. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops. This gave the ability to preserve soups, fruits, and dairy products, among other foods. We can say that this was one of the big steps in the food industry. Another big step was in 1864 when Louis Pasteur discovered pasteurization. This method uses heat to destroy pathogens in milk, juice, wine, and beer. Gradually, other food equipment was created and refined. Today we present their variety. Please leave a comment below which one deserves your like We hope you enjoy your time on our channel. Tell us which topic you would like to see and we will definitely consider it If you like our content subscribe to the channel and activate the bell button Thanks for choosing TechFreeze PROGRESSA @FRITSCHBakeryTechnologies MURRE TECHNOLOGIES @MurreTechnologies FRONTMATEC @Frontmatec HANDTMANN @HandtmannMF BAKONUSA @BakonUSAinc KB TECHNOLOGY @Xn--90aefnginib9a8a1jXn--p1ai/ KOLEV & CO @kotarakafeliks plasticam@ WhatsApp 00359888494116 CABBAGE SHREDDER @euroinox6766 CHAPATI MAKING MACHINE @JayendraEng HERMASA FRIGOJOLLINOX @FrigojollinoxIt/ SIRMAN @Sirmanspa MANCHURIAN MACHINE @NiravFoodMachine PETROHOLOD @petroholodicecream2142 VEGETABLE SLICER @NiravFoodMachine DSI FREEZING @DSIDantech KADZAMA @KADZAMA Music: Epidemic Sound