Chilling for Quality: Essential Step in Poultry Processing

During the pre-chilling stage, by immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine#poultryprocessing #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir