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Simple and peaceful countryside life in early spring - visiting an arboretum, making a rhubarb crumble and enjoying the slow, simple living in English countryside. Rhubarb Strawberry Crumble recipe: 2 large rhubarb stalks (I used forced rhubarb which is currently in season in England.) 200g strawberries 90g brown sugar 2 tbsp 100g plain flour 100g rolled oats 90g butter A pinch of salt 1 tsp Cinnamon 1 tsp Vanilla extract Peel the skin off the rhubarb. Cut rhubarb and strawberries into thin slices. Add into a pot with 2 tbsp of sugar, cinnamon and vanilla. Let it simmer until most of the fruit pieces become mushy, jammy consistency. Take off the heat and set aside. Preheat the oven to 180C/ 356F. In a bowl combine flour, oats, 90g of sugar and salt. Then add cold, chopped butter. Mix well by hand, rubbing slightly to form a coarse crumb. Pour your fruit mix into an ovenproof tray. Sprinkle the crumb on top. Bake for 20-25 minutes until the top becomes slightly golden. Serve hot with a scoop of vanilla ice cream. ______ 00:00 - 03:56 - About the little things 03:57 - 06:55 - A walk in the garden 06:56 - 10:24 - Rhubarb crumble ______ I'm wearing a dress called Amelia from Son de Flor's new collection. You can find it here: #dariashew This is an affiliate link and I get a small commission from purchases. ______ Support my channel: I've recently launched memberships on ko-fi (similar to patreon). Join one of the tiers to support my channel! :) Get one month free on Epidemic Sound: Son de Flor dresses: #dariashew Find me on Instagram: Filmed on: Panasonic GH6 Edited with: Premiere Pro CC Music: Epidemic Sound _______ key words: on the cusp of spring, slow living, early spring, countryside, english countryside, rural living, off grid, simple joys, peaceful life, how to create a peaceful life, soft living, gentle living, #slowliving #cottagecore #simplejoys beauty in the ordinary, rhubarb crumble, rhubarb and strawberry crumbe, forced rhubarb, seasonal baking, seasonal living
