“We’ve discovered how droplets can exhibit behaviors akin to artificial chemotaxis,“ Prakash said. As the Nature article explains, the critical fact was that food coloring is a two-component fluid. In such fluids, two different chemical compounds coexist while retaining separate molecular identities The droplets in this experiment consisted of two molecular compounds found naturally in food coloring: water and propylene glycol. The researchers discovered how the dynamic interactions of these two molecular components enabled inanimate droplets to mimic some of the behaviors of living cells.
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