Ingredients: for the cream: mascarpone - 400 g (14 oz) powdered sugar - 200 g (7 oz) whipping cream - 600 g ( oz) vanilla essence - 5 ml (1 tsp) cocoa biscuits - 250 g (8.8 oz) wafers rolls with cream - 200 g (7 oz) for the glaze: dark chocolate - 160 g ( oz) oil - 30 ml (1 fl oz) Shape size 24 x 24 cm ( x in) IN THE FRIDGE 2 H Follow us on: Facebook:
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