I’ve made nests using minced meat and tomatoes! The outcome is fantastic! Ingredients: minced meat - 700 g ( oz) onion - 50 g ( oz) eggs - 2 pieces salt - 10 g ( oz) black pepper - 5 g ( oz) for the saute: mushrooms - 400 g (14 oz) oil - 30 ml (1 fl oz) salt - 3 g ( oz) black pepper - 3 g ( oz) sour cream - 50 g ( oz) melted cheese - 50 g ( oz) tomatoes - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) Tray size 30 x 42 cm (12 x 16.6 in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Facebook:
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