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** NEW! LIVE ONE-ON-ONE MENTORING SESSIONS WITH JULIA ON SUPERPEER! ** MORE INFO HERE: ! SPECIAL 20% LAUNCH DISCOUNT FROM AUGUST 1-8, 2020! Just use the coupon code JULIACHAT at checkout! Hi, all! You might remember that I launched a spring botanical cookie series a while back. Well, today I’m returning to add a few summertime flowers to the mix, starting with this striking clematis climbing up a royal icing trellis! As a big-time clematis grower and lover, I couldn’t think of a more suitable flower for me to replicate! In this video, I show how to make every single royal icing piece (17-plus) that goes into this cookie. Along the way, I provide valuable tips about when to use acetate (versus parchment paper) when making contoured royal icing transfers, and how to control their degree of curvature and the definition of overpiped details. INSPIRED BY MANU'S WATER LILIES:
