Almond cake with caramel apple

Almond cake with caramel apple A fabulous dessert made with ingredients that you have in every home! Caramel: Sugar 110 gr Butter 50 gr Melt sugar on medium heat. Add soft butter and mix well. Cut apples into thin slices. Place on the bottom of a mold (16 cm) for baking and drizzle with caramel. Sponge cake: Egg 2 pcs Sugar 100 gr Salt 3 gr Melted butter 70 gr Almond flour 110 gr Wheat flour 50 gr Baking powder 6 gr Mix eggs with salt and sugar. Add melted butter and all dry ingredients. Place in a mold over apples, add almond petals on top and bake in a preheated oven for about 35 minutes at 165C. Serve with cream or vanilla ice cream. Or ideally with mascarpone light cream: mascarpone 150 gr Powdered sugar 45 gr Cream 33% 80 gr Vanilla extract Beat all ingredients together with a mixer. AND BON APPETI 💜