The best filling for the chicken rolls. Don’t miss this recipe! Ingredients: chicken breast - 2 pieces salt - 10 g ( oz) black pepper - 3 g ( oz) sweet paprika - 3 g ( oz) Filling: onion - 100 g (3.5 oz) carrot - 100 g (3.5 oz) mushrooms - 300 g (10.6 oz) salt - 10 g ( oz) oil - 20 ml (0.7 fl oz) pressed cheese - 50 g ( oz) Sauce: pressed cheese - 50 g ( oz) sour cream - 100 g (3.5 oz) salt - 5 g ( oz) granulated garlic - 3 g ( oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/40 MIN Tray size 18x18 cm (7 in x 7 in)
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