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Don't miss the apple season and make delicious apple pancakes, enjoy the gifts of your garden. The last summer lavender decor before the beginning of autumn. Apple pancakes 1 kg of apples, peeled from the core 3 eggs 6-8 tablespoons of flour, 2 tablespoons of sugar, a pinch of salt, vanilla. Use the type of apples that do not fall apart when cooked, but retain their shape. Grate the apples, add 3 eggs, mix, add flour, until the consistency of thick dough, I added 7 tablespoons of flour (if the apples are hard and do not fall apart when fried, then you can add less flour) Mix everything well and fry like regular pancakes. *********************************************************** I made apple cider vinegar according to this recipe. 1.5 kg of apples (peeled from the core) 1.5 kg of water (regular water from a well or tap) 1-2 tbsp of honey Grate the apples, add 1-2 tbsp of honey. Put the apples in a jar, not reaching the neck (to the shoulders), pour 1.5 liters of water, cover with a cloth napkin and leave to ferment for about 10 days. Stir the apples several times a day, releasing gases. After the apples stop fermenting, strain them, squeeze out the pulp well. Pour the juice into a clean jar, add 1-2 tbsp of honey and leave for at least 6 weeks. Put the jar in a dark place, having previously covered it with a cloth. Do not touch the jar with apple cider vinegar anymore. After 6 weeks, the vinegar should become clear, sediment should form at the bottom, and the apple mother should be on top.
