-- Heston Blumenthal puts a twist on the classic asparagus and salmon recipe with his delicious egg dippers. Waitrose brings you seasonal British asparagus when it's at its absolute best and combined with Heston's unique Lapsang Souchong tea-smoked salmon you can create an easy-to-make and delicious meal. Start by rolling the smoked salmon to create one large smoked salmon slice. Then fry the asparagus in grape seed oil or butter to seal in the flavours. Wrap the asparagus spears
Hide player controls
Hide resume playing