Mysore pak is a traditional South Indian Sweet recipe made with just three main ingredients – besan, ghee and sugar. Mysore pak recipe is a super delicious and a popular sweet from mysore. Type and quantity of fat used plays a major role in the texture of Mysore pak. There can be rock hard to super mouth-melting versions of Mysore pak. It is said that Mysore pak was invented in the Royal kitchen of the Mysore Maharaja palace. Mysore pak is a real treat to the taste buds. There are many ways to make Mysore pak. Traditionally, it is made with a combination of pure ghee and oil for a unique porous texture, while the commercial versions are made in numerous ways with just ghee or just oil or both and sometimes even with vanaspati. हलवाई जैसा जालीदार मैसूर पाक | Ghee Mysore Pak Recipe | Mysore pak recipe | How to make Mysore pak | Mysore pak Mysore Pak Reci
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