The residents of Spreewald, Germany, are proud of their gherkins, as they should be. A Spreewald resident came up with the concept of pickling cucumbers—which grow in abundance in the region—over 150 years ago. Today, tourists visit the area to eat the salty, crunchy treat and visit the Gherkin Museum founded by Karl-Heinz Stark just after the reunification of Germany. Sixty miles outside of Berlin, Spreewald is a UNESCO biosphere reserve full of picturesque woodlands and a network of waterways. The best wa
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