Guest
Cold weather calls for a hearty meal and Jacques Pepin has compiled an impressive menu of comfort food sure to warm you up. In this episode, Jacques shares tips and recipes for slow-roasted pork, pasta with vegetables, fried clam croquettes, and a baked apple dessert. Happy cooking! In this episode of Today's Gourmet with Jacques Pepin: 00:00 1:00 How to make braised pork 5:01 Pasta with vegetables 8:32 Jacques sets the record straight about different types of cooking oil 10:34 Fried clam croquette recipe 16:22 Curly endive salad recipe 17:42 Baked apple dessert Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 8, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin #recipes #pork #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. Subscribe to@KQEDFood to watch more food videos.
