We started this month's tomatoes. They'll stay in our greenhouse until true warm weather arrvies. Please subscribe to this channel and help me Celebrate Appalachia! Purchase mine and Jim Casada's cookbook “Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens“ here: Visit our Amazon Store here: (I earn a small commission from anything you purchase at no extra charge to you) Visit Blind Pig and The Acorn here: Find The Pressley Girls music here: Find Blind Pig and the Acorn music here: Buy my family's music
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