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⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle. We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated chicken. We used Knorr SavorRich, made with slowly simmered chicken, for both marinating and seasoning, as it’s an all-purpose liquid seasoning that can be used to cook all kinds of delicious dishes (like this), thus making your cooking even easier! Garnish with the crispy chicken skin, and you’re ready to serve! Not a fan of chicken stock? Ditch it for oyster sauce instead. ⬇️ Ingredients here ⬇️ 200g chicken thigh, sliced into strips, set skin aside to fry (optional for garnish) 1 tsp Knorr SavorRich Concentrated Seasoning 2 tsp light soy sauce 1 tsp sesame oi 1 tsp corn starch Pepper to taste 200g ee fu noodles 2 tbsp cooking oil 2 stalks of leeks (separate the white and green portions and slice diagonally) 100g brown shimeji mushrooms 2 tbsp Knorr SavorRich Concentrated Seasoning 50ml water 1 tsp dark soy sauce 1 tsp sesame oil 1 tbsp Chinese cooking wine (optional) ---- Recipe at:- ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook: Instagram: TikTok: @themeatmenchannel Telegram: Pinterest:
