What up y'all?! I got together with my Parisian ami: Alex Ainouz, to grill up one of my quick and favourite sub recipes. Did you like Alex's party trick?? Well, you can use the smoke infused oil for any dish where you want to bring that outdoor, authentic wood-smoked flavour indoors! So you can fry your fish in it, steak fillets, hell - whatever you want - YOU tell ME what you did with it? As always - get out and fire up your grill, summer's a' coming! Subscribe to my channel:
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