Guest
Pork knuckle is a very tasty, satisfying, and appetizing dish, especially when it comes to homemade pork knuckle. This is usually called the part of the ham that is adjacent to the knee joint. In addition to muscles, there is connective tissue, fat, and skin. But if you cook the shank correctly, the dish will turn out excellent! So, one of the most popular snacks in Czech and German beer restaurants! Roasted pork knuckle (“boar knee”) has been cooked in Europe since the 11th century when hunting was a favorite pastime of the nobility, after which feasts with game dishes were arranged. Now pork knuckle is especially popular in countries with developed beer culture, but in Germany, they love it the most - it is no coincidence that this appetizer has become a symbol of the Oktoberfest beer festival in Munich. The knuckle can be baked in the oven in foil or in a sleeve, cooked in a slow cooker or on the grill, and made aspic or meatloaf out of it. But for this, you will have to master some tr
