How to Make SCALLOP PASTA Like an Italian

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M. 💯 Follow this link to read and print the written recipe: #scalloppasta #pastawithscallops #scallopspasta =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.v