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Tomato Pocket Paratha! Bored with regular aloo paratha or gobhi paratha? Then this pocket shaped Tomato Paratha is something you gotta try. It's tasty, it's crunchy and most importantly is a filling breakfast option too! Watch this easy recipe by Nirupama Agrawal -Raghav of Colourspages Sairasoi. INGREDIENTS - 1 bowl wheat flour 3 tbsp tomato paste (paste of 2 tomatoes 2 green chillies 1/2 inch ginger 4-5 garlic cloves) salt to taste 1 tsp coriander seed powder 1/4 tsp red chilli powder 1 tsp cumin seeds 1 tsp chaat masala 1 pinch black pepper powder 1 tsp coriander leaves ghee as required wheat flour salt to taste garam masala ghee for frying butter METHOD - 1) In a bowl, take some wheat flour. Add the tomato paste to it. 2) Mix a bit and then add salt to taste, coriander seed powder, chilli powder, cumin seeds, chaat masala, black pepper powder, coriander leaves and knead a dough. 3) Keep it aside for some time a
