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Here's a simple recipe for Fish Milk Rice, a popular dish in some parts of the world: *Ingredients:* - 1 cup uncooked white rice - 2 cups water - 1 cup milk - 1 pound fish fillets (any white fish works well, such as tilapia or cod) - 2 tablespoons vegetable oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon grated ginger - Salt and pepper to taste - Fresh parsley or cilantro for garnish (optional) *Instructions:* 1. Rinse the rice in a fine mesh sieve until the water runs clear. Drain and set aside. 2. Heat oil in a large saucepan over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onion is translucent. 3. Add the fish fillets and cook until they are browned on both sides and cooked through. Remove the fish from the saucepan and set aside. 4. Add the rice to the saucepan and stir to coat the rice with oil and mix with the onion mixture. Cook for 1-2 minutes. 5. Add the water and milk to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and creamy. 6. Flake the cooked fish into small pieces and add to the rice mixture. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh parsley or cilantro if desired. Enjoy your Fish Milk Rice!